Dice the sirloin and blanch them with boiled water and drain well. Add some oil into the pan, and stir in tangerine / orange peel, ginger, Sichuan pepper, garlic, scallion, dried red pepper, rock candy with low heat until fragrant.ģ. Clean and soaked the dry tangerine / orange peel until soft then remove the white white tissue (called pith) with knife. Serve.ĥ00g sirloin, dried tangerine / orange peel, ginger, Sichuan pepper, garlic, scallion, dried red pepper, rock candy, dark soy sauce, light soy sauce, oyster sauce, cooking wine, cornstarch, vegetable oil.ġ. Drain and set aside.ģ.Add in scallion, ginger, pepper, stirring until fragrant.Ĥ.Add in the fried chicken wings, tangerine peel, and rock candy and let simmer for 5 minutes then add the soaked medlar and stew for other 1 minute. If you are interested, you can try some of them for yourself at home.ĥ00g Chicken wing, dried tangerine / orange peel, salt, cooking wine, ground pepper, shallot, ginger, red pepper, rock candy, medlar, vegetable oil.ġ.Marinate chicken wing with salt, cooking wine and ground pepper for ten minutes.Ģ.Fry the chicken wing until the skin into golden. This article is going to show you several Chinese home-dishes with steps of making for you to take advantage of tangerine peel’s potential benefits. Actually, in addition to be brewed for drinking like tea, tangerine peel is also good to be used as a healthy food ingredient which can help you create some Chinese dishes with specific flavor. My friend, Tom, recently wrote to tell me that he was wondering how to deal with the remaining tangerine peel after he had consumed all his tangerine pu-erh tea which he bought some days ago.
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